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Tagliatelle

with parsley pesto

Tagliatelle
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677
calories
Calories
25 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
400 grams Tagliatelle
2 bunches curly Parsley
3 tablespoons Pine nuts
1 Garlic clove
75 milliliters Olive oil
100 grams Parmesan
Salt
freshly ground pepper
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Preparation steps

Step 1/4

Cook the tagliatelle in boiling salted water according to package directions until al dente.

Step 2/4

Meanwhile rinse and shake dry the parsley and pluck the leaves from the stems. Toast the pine nuts in a dry pan. Peel and coarsely chop the garlic.

Step 3/4

Combine the pine nuts, parsley leaves, garlic and olive oil and purée. If necessary, add some oil. Season with salt and pepper. Finely grate the parmesan and stir in.

Step 4/4

Arrange the tagliatelle on a plate and serve with the pesto.