0
Print
0
Print

Tagliatelle

with parsley pesto

Tagliatelle
677
calories
Calories
25 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
400 grams Tagliatelle
2 bunches curly Parsley
3 tablespoons Pine nuts
1 Garlic clove
75 milliliters Olive oil
100 grams Parmesan
Salt
freshly ground pepper
print shopping list

Preparation steps

1

Cook the tagliatelle in boiling salted water according to package directions until al dente.

2

Meanwhile rinse and shake dry the parsley and pluck the leaves from the stems. Toast the pine nuts in a dry pan. Peel and coarsely chop the garlic.

3

Combine the pine nuts, parsley leaves, garlic and olive oil and purée. If necessary, add some oil. Season with salt and pepper. Finely grate the parmesan and stir in.

4

Arrange the tagliatelle on a plate and serve with the pesto.