Szechuan-style Fish
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
- Ingredients
- 1 Tbsp sunflower oil
- 1 clove garlic cloves (chopped)
- ⅜ cup Fish broth
- 2 Tbsps Fish sauce
- 2 Tbsps soy sauce
- 1 tsp Corn starch
- 2 cups Mung bean sprouts (fresh or preserved, rinsed and drained)
- 5 ⅓ cups white fish fillets (chopped into 3 cm/1 1/4 " strips)
- 6 scallions (roughly chopped)
- cayenne pepper
Preparation steps
1.
Heat the oil in a pan and soften the garlic.
2.
Add the fish broth, fish sauce and soy sauce.
3.
Mix the cornstarch to a paste with a little water and stir into the sauce. Bring to a boil and allow to thicken slightly.
4.
Add the bean sprouts, fish and half of the scallions, cover and simmer for 4-5 minutes.
5.
Season with salt and cayenne pepper and serve scattered with the remaining scallions.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
