0
Print
0
Print

Sweetbread

Sweetbread
467
calories
Calories
1 hr 30 min.
Preparation
7 h. 30 min.
Ready in
advanced
Difficulty

Ingredients

for 4 servings
For the dough
500 grams Sweetbread
Salt
Pastry flour
2 tablespoons Vegetable oil
2 tablespoons Butter
For the sauce
1 tart Apple
1 Shallot
1 walnut-sized pieces Ginger root
2 teaspoons Vegetable oil
250 milliliters Apple juice
1 small can Saffron
40 grams cold Butter
Salt
freshly ground pepper
For preparing
1 packet Instant mashed potato (and milk)
250 grams Spinach
2 tablespoons Butter
1 pinch Nutmeg
1 Apple
print shopping list

Preparation steps

1

For the dough: Remove crust from sweetbread and soak in water for 6-8 hours.

2

For the sauce: Peel, quarter, core and mince apples. Peel and mince shallot. Peel and mince ginger. Heat oil in a pan. Add apple, shallot and ginger and sauté briefly. Deglaze with apple juice and simmer for 10 minutes. Pour through a fine sieve and into another pan. Add saffron and reduce over high heat for 5-10 minutes. Stir in butter. Season with salt and pepper. 

3

Prepare mashed potatoes according to package directions. Rince spinach and saute in a pan for 3-4 minutes until spinach has wilted. Drain spinach. Heat 1 tablespoon butter, add nutmeg and spinach. Season with salt. Rinse and thinly slice apples. Heat remaining butter and cook apple slices.

4

Drain sweetbread and cut into serving pieces. Season with salt and lightly dust with flour. Heat oil and butter and cook bread for about 10-12 minutes, until browned on both sides. Remove from pan and serve with sauce, potatoes and spinach.