Sweet Strawberry Waffles

0
Average: 0 (0 votes)
(0 votes)
Sweet Strawberry Waffles
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
493
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories493 kcal(23 %)
Protein16.4 g(17 %)
Fat40.3 g(35 %)
Carbohydrates17 g(11 %)
Author of this recipe:

Ingredients

for
4
Ingredients
150 grams
Strawberries (Fresh or frozen)
125 grams
2
medium Eggs
80 grams
60 grams
125 grams
organic Oranges (zest)
1 package
250 grams
2 tablespoons
1 packet
Preparation

Kitchen utensils

1 small Pot, 1 Hand mixer, 1 Waffle iron, 1 Piping bag

Preparation steps

1.

Thaw strawberries if frozen. If fresh, remove stems, rinse and pat dry. 

For the waffles: melt butter for the waffle. Mix egg and 30 g (approximately 1/4 cup) powdered sugar with a hand mixer for about 8 minutes or until very creamy. Gradually stir in the flour. Then mix in butter, sour cream and orange zest. Let rest 15 minutes. In a hot waffle iron over medium heat, cook waffles until golden brown. 

2.

For the topping: puree strawberries and 20 g (approximately 1/8 cup plus 1 tablespoon) powdered sugar. 

For the filling: add half of the pudding mix and stir well. Combine quark, grenadine, vanilla sugar, the rest of the pudding mix and 20 g of powdered sugar. Mix well and pour into a pastry bag with a medium tip.

3.

Shape waffles into hearts or cut into uniform squares. Pipe filling on hearts (or pieces). Push two hearts together and add topping. Dust with remaining powdered sugar if desired.