Sweet Red Velvet Gateau

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Sweet Red Velvet Gateau
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Health Score:
Health Score
3,3 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
618
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie618 kcal(29 %)
Protein4.92 g(5 %)
Fat30.6 g(26 %)
Carbohydrates82.97 g(55 %)
Sugar added64.27 g(257 %)
Roughage0.17 g(1 %)
Vitamin A285.76 mg(35,720 %)
Vitamin D0.6 μg(3 %)
Vitamin E1.69 mg(14 %)
Vitamin B₁0.15 mg(15 %)
Vitamin B₂0.23 mg(21 %)
Niacin1.81 mg(15 %)
Vitamin B₆0.03 mg(2 %)
Folate41.84 μg(14 %)
Pantothenic acid0.27 mg(5 %)
Biotin0.45 μg(1 %)
Vitamin B₁₂0.39 μg(13 %)
Vitamin C0 mg(0 %)
Potassium77.67 mg(2 %)
Calcium50.18 mg(5 %)
Magnesium8.04 mg(3 %)
Iron1.18 mg(8 %)
Iodine10 μg(5 %)
Zinc0.32 mg(4 %)
Saturated fatty acids18.41 g
Cholesterol109.56 mg
Author of this recipe:
How healthy are the main ingredients?
egg

Ingredients

for
1
For the cake
1 cup
1 ½ cups
2
eggs (beaten)
2 tablespoons
1 teaspoon
1 ⅔ cups
1 teaspoon
1 cup
1 teaspoon
1 teaspoon
1 teaspoon
For the filling and icing
½ cup
cup
4 cups
1 teaspoon

Preparation steps

1.
For the cake: Preheat the oven to 180°C (160° fan) 350°F gas 4. Grease 2 x 23 cm | 9" cake tins and line the bases with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until light and creamy. Gradually beat in the eggs, cocoa and food colouring.
3.
Sift in the flour and salt and stir into the mixture alternately with the buttermilk until blended. Add the vanilla extract. Fold in the bicarbonate of soda and vinegar.
4.
Spoon into the tins and bake for about 30 minutes, until risen and springy to the touch. Cool in the tins for 5 minutes, then place on a wire rack to cool completely.
5.
For the filling and icing: beat the butter until soft and creamy. Beat in the cream cheese until blended. Gradually sift in the icing sugar and beat well, then beat in the vanilla.
6.
Place one cake upside down and spread with about 1/4 of the filling. Place the other cake on top. Spread the remaining icing over the top and sides of the cake.