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Sweet Peanut Cake

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Sweet Peanut Cake
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easy
Difficulty
20 min.
Preparation
 • Ready in 2 h. 12 min.
Ready in
Ingredients
Preparation

Ingredients

for 100 pieces
¾ cup
butter (plus extra for pan)
2 cups
1 ¼ cups
cup
1
1 pinch
For Toffee Mixture
2 cups
heavy cream
1 ½ cups
¼ cup
¼ cup
1 ¼ cups
chopped, unsalted Peanuts
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Product recommendation

Yield will vary depending on size cut.

Preparation steps

Step 1/5
Combine butter, flour, almonds, sugar, egg and salt. Knead together to make a smooth dough. Wrap in plastic wrap and refrigerate for 1 hour.
Step 2/5
Preheat the oven to 350ºF / 180°C. Coat a 10 1/2 x 15 1/2 x 1 jelly roll pan with butter.
Step 3/5
Roll the dough out between 2 pieces of plastic wrap to a thickness of 1/4-inch. Place dough in the prepared pan. Bake for 10 to 12 minutes; cool on a wire rack.
Step 4/5
For Toffee Mixture:
Step 5/5
Meanwhile, combine the cream, rock sugar, butter, liqueur and nuts into a saucepan and cook over a low heat, stirring, for about 35 to 40 minutes, or until the mixture is thick and pale brown. If toffee is still runny it should be cooked a little longer. Spread the toffee mixture on top of the pastry base and cool completely. Cut into bite size squares and serve.

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