Sweet Cream and Chocolate Dessert
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 1.333 cups Dark couverture chocolate (at least 60% cocoa, chopped)
- ⅔ cup white Chocolate couverture (at least 35 % cocoa, chopped)
- ⅛ cup Rum
- 2 egg yolks
- 1 egg
- ⅞ cup cream (at least 30% fat content)
How healthy are the main ingredients?
eggPreparation steps
1.
Melt the chocolate in a bowl set over a pan of hot, not boiling, water. Stir in the rum and let cool slightly.
2.
Beat the egg yolks and egg in another bowl over a pan of hot, not boiling water until creamy. Slowly pour in the chocolate, stirring all the time. Remove from the heat and stir until cold.
3.
Whip the cream until it forms stiff peaks. Fold into the chocolate mixture.
4.
Spoon the chocolate cream into cups and chill in the fridge for at least 1 hour.
