Decadent Chocolate and Cream Dessert
(0 votes)
(0 votes)
541
calories
Calories
easy
Difficulty
15 min.
Preparation
Nutritions
1 serving contains
| Fat | 40.99 g | |
| Saturated Fat Acids | 25.07 g | |
| Protein | 10.62 g | |
| Roughage | 0 g | |
| Sugar added | 0 g | |
| Calorie | 541 |
more nutritions
| Carbohydrates/g | 32.91 |
| Cholesterol/mg | 93 |
| Vitamin A/mg | 345.64 |
| Vitamin D/μg | 3.28 |
| Vitamin E/mg | 0.88 |
| Vitamin B₁/mg | 0.12 |
| Vitamin B₂/mg | 0.51 |
| Niacin/mg | 2.5 |
| Vitamin B₆/mg | 0.11 |
| Folate/μg | 12.9 |
| Pantothenic acid/mg | 1.25 |
| Biotin/μg | 5.01 |
| Vitamin B₁₂/μg | 1.12 |
| Vitamin C/mg | 0.51 |
| Potassium/mg | 559.91 |
| Calcium/mg | 304.39 |
| Magnesium/mg | 91.26 |
| Iron/mg | 3.51 |
| Iodine/μg | 63.56 |
| Zinc/mg | 1.97 |
Recipe author: EAT SMARTER
Ingredients
for 4 servingsPreparation
Preparation steps
Step 1/4
Put the chocolate into a large jug with the coffee.
Step 2/4
Bring 300 ml of the milk to a boil, then pour over the chocolate and coffee mixture, stirring to melt. Cool slightly.
Step 3/4
Put the cooled milk into a blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses.
Step 4/4
Whisk the cream until thick and spoon into a piping bag. Pipe a swirl of cream on top of each glass and sprinkle with cinnamon.
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