Decadent Chocolate and Cream Dessert

Name: Decadent Chocolate and Cream Dessert
Total time: 15 min
Yield: 4
Ingredients: 0.667 cup grated, plain Dark chocolate (70% cocoa solids); 1 tablespoon coffee granules; 3 cups Whole milk; 4 scoops vanilla ice-cream; 0.875 cup cream (48% fat); ground cinnamon

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Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

Calories:

541

calories

Calories

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Ingredients

for

servings

⅔ cup

grated, plain Dark chocolate (70% cocoa solids)

1 tablespoon

coffee granules

3 cups

Whole milk

4 scoops

vanilla ice-cream

⅞ cup

cream (48% fat)

ground cinnamon

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Preparation steps

Put the chocolate into a large jug with the coffee.

Bring 300 ml of the milk to a boil, then pour over the chocolate and coffee mixture, stirring to melt. Cool slightly.

Put the cooled milk into a blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses.

Whisk the cream until thick and spoon into a piping bag. Pipe a swirl of cream on top of each glass and sprinkle with cinnamon.

Health information

Exact nutritional values of this recipe

Nutritions

1 serving contains
(Percentage of daily recommendation)

Calorie	541 kcal	(26 %)
Protein	10.62 g	(11 %)
Fat	40.99 g	(35 %)
Carbohydrates	32.91 g	(22 %)
Sugar added	0 g	(0 %)
Roughage	0 g	(0 %)

more nutritions

Vitamin A	345.64 mg	(43,205 %)
Vitamin D	3.28 μg	(16 %)
Vitamin E	0.88 mg	(7 %)
Vitamin B₁	0.12 mg	(12 %)
Vitamin B₂	0.51 mg	(46 %)
Niacin	2.5 mg	(21 %)
Vitamin B₆	0.11 mg	(8 %)
Folate	12.9 μg	(4 %)
Pantothenic acid	1.25 mg	(21 %)
Biotin	5.01 μg	(11 %)
Vitamin B₁₂	1.12 μg	(37 %)
Vitamin C	0.51 mg	(1 %)
Potassium	559.91 mg	(14 %)
Calcium	304.39 mg	(30 %)
Magnesium	91.26 mg	(30 %)
Iron	3.51 mg	(23 %)
Iodine	63.56 μg	(32 %)
Zinc	1.97 mg	(25 %)
Saturated fatty acids	25.07 g
Cholesterol	93 mg