0
Print
0
Print

Decadent Chocolate and Cream Dessert

Decadent Chocolate and Cream Dessert
541
calories
Calories
15 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
cup grated, plain Dark chocolate (70% cocoa solids)
1 tablespoon coffee granules
3 cups Whole milk
4 scoops vanilla ice-cream
cup cream (48% fat)
ground cinnamon
print shopping list

Preparation steps

1
Put the chocolate into a large jug with the coffee.
2
Bring 300 ml of the milk to a boil, then pour over the chocolate and coffee mixture, stirring to melt. Cool slightly.
3
Put the cooled milk into a blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses.
4
Whisk the cream until thick and spoon into a piping bag. Pipe a swirl of cream on top of each glass and sprinkle with cinnamon.