Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Decadent Chocolate and Cream Dessert

0
Average: 0 (0 votes)
(0 votes)
Decadent Chocolate and Cream Dessert
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
541
calories
Calories
0
Print

Ingredients

for
4
servings
cup
grated, plain Dark chocolate (70% cocoa solids)
1 tablespoon
coffee granules
3 cups
4 scoops
cup
cream (48% fat)
ground cinnamon
print shopping list

Preparation steps

1.
Put the chocolate into a large jug with the coffee.
2.
Bring 300 ml of the milk to a boil, then pour over the chocolate and coffee mixture, stirring to melt. Cool slightly.
3.
Put the cooled milk into a blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses.
4.
Whisk the cream until thick and spoon into a piping bag. Pipe a swirl of cream on top of each glass and sprinkle with cinnamon.

Health information

Exact nutritional values of this recipe  
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie541 kcal(26 %)
Protein10.62 g(11 %)
Fat40.99 g(35 %)
Carbohydrates32.91 g(22 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A345.64 mg(43,205 %)
Vitamin D3.28 μg(16 %)
Vitamin E0.88 mg(7 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.51 mg(46 %)
Niacin2.5 mg(21 %)
Vitamin B₆0.11 mg(8 %)
Folate12.9 μg(4 %)
Pantothenic acid1.25 mg(21 %)
Biotin5.01 μg(11 %)
Vitamin B₁₂1.12 μg(37 %)
Vitamin C0.51 mg(1 %)
Potassium559.91 mg(14 %)
Calcium304.39 mg(30 %)
Magnesium91.26 mg(30 %)
Iron3.51 mg(23 %)
Iodine63.56 μg(32 %)
Zinc1.97 mg(25 %)
Saturated fatty acids25.07 g
Cholesterol93 mg
Author of this recipe:
Post the first comment