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Decadent Chocolate and Cream Dessert

Decadent Chocolate and Cream Dessert

541

calories

Calories

15 min.

Preparation

easy

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Ingredients

for 4 servings

⅔ cup grated, plain Dark chocolate (70% cocoa solids)

1 tablespoon coffee granules

3 cups Whole milk

4 scoops vanilla ice-cream

⅞ cup cream (48% fat)

ground cinnamon

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Preparation steps

1

Put the chocolate into a large jug with the coffee.

2

Bring 300 ml of the milk to a boil, then pour over the chocolate and coffee mixture, stirring to melt. Cool slightly.

3

Put the cooled milk into a blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses.

4

Whisk the cream until thick and spoon into a piping bag. Pipe a swirl of cream on top of each glass and sprinkle with cinnamon.

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