Name: Decadent chocolate and cream dessert
Total time: 15 min
Yield: 4
Ingredients: 0.667 cups grated, plain Dark chocolate 70% cocoa solids; 1 tablespoon coffee granules; 3 cups Whole milk; 4 scoops vanilla ice-cream; 0.875 cups cream 48% fat; ground cinnamon

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Calories:	541 kcal
Difficulty:	easy
Preparation:	15 min
Ready in:	15 min

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	541 kcal	(27%)
Protein	11 g	(22%)
Fat	41 g	(51%)
Carbohydrates	33 g	(13%)
Added Sugar	0 g	(0%)
Roughage	0 g	(0%)
Vitamin A	345.64 µg	(43%)
Vitamin D	3.28 µg	(66%)
Vitamin E	0.88 mg	(7%)
Vitamin B1	0.12 mg	(11%)
Vitamin B2	0.51 mg	(36%)
Niacin	2.5 mg	(16%)
Vitamin B6	0.11 mg	(8%)
Folate	12.9 µg	(6%)
Pantothenic Acid	1.25 mg	(21%)
Biotin	5.01 µg	(10%)
Vitamin B12	1.12 µg	(45%)
Vitamin C	0.51 mg	(1%)
Potassium	559.91 mg	(28%)
Calcium	304.39 mg	(38%)
Magnesium	91.26 mg	(24%)
Iron	3.51 mg	(25%)
Iodine	63.56 µg	(42%)
Zinc	1.97 mg	(20%)
Saturates	25 g
Uric Acid	0 g
Cholesterol	93 mg

Recipe development: EAT SMARTER

Ingredients

For servings

⅔ cups	grated, plain Dark chocolate 70% cocoa solids
1 tablespoon	coffee granules
3 cups	Whole milk
4 scoops	vanilla ice-cream
⅞ cups	cream 48% fat
	ground cinnamon

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Directions

1 Put the chocolate into a large jug with the coffee.

2 Bring 300 ml of the milk to a boil, then pour over the chocolate and coffee mixture, stirring to melt. Cool slightly.

3 Put the cooled milk into a blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses.

4 Whisk the cream until thick and spoon into a piping bag. Pipe a swirl of cream on top of each glass and sprinkle with cinnamon.

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