for 4 servings
- ⅔ cup
grated, plain Dark chocolate (70% cocoa solids)
- 1 tablespoon
- 3 cups
- 4 scoops
- ⅞ cup
cream (48% fat)
- ground cinnamon
Put the chocolate into a large jug with the coffee.
Bring 300 ml of the milk to a boil, then pour over the chocolate and coffee mixture, stirring to melt. Cool slightly.
Put the cooled milk into a blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses.
Whisk the cream until thick and spoon into a piping bag. Pipe a swirl of cream on top of each glass and sprinkle with cinnamon.