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Decadent Chocolate and Cream Dessert

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Decadent Chocolate and Cream Dessert
541
calories
Calories
0
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easy
Difficulty
15 min.
Preparation
Nutritions
Fat40.99 g
Saturated Fat Acids25.07 g
Protein10.62 g
Roughage0 g
Sugar added0 g
Calorie541
1 serving contains
Calories541
Protein/g10.62
Fat/g40.99
Saturated fatty acids/g25.07
Carbohydrates/g32.91
Added sugar/g0
Roughage/g0
Cholesterol/mg93
Vitamin A/mg345.64
Vitamin D/μg3.28
Vitamin E/mg0.88
Vitamin B₁/mg0.12
Vitamin B₂/mg0.51
Niacin/mg2.5
Vitamin B₆/mg0.11
Folate/μg12.9
Pantothenic acid/mg1.25
Biotin/μg5.01
Vitamin B₁₂/μg1.12
Vitamin C/mg0.51
Potassium/mg559.91
Calcium/mg304.39
Magnesium/mg91.26
Iron/mg3.51
Iodine/μg63.56
Zinc/mg1.97

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
cup
grated, plain Dark chocolate (70% cocoa solids)
1 tablespoon
coffee granules
3 cups
4 scoops
cup
cream (48% fat)
ground cinnamon
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Preparation steps

Step 1/4
Put the chocolate into a large jug with the coffee.
Step 2/4
Bring 300 ml of the milk to a boil, then pour over the chocolate and coffee mixture, stirring to melt. Cool slightly.
Step 3/4
Put the cooled milk into a blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses.
Step 4/4
Whisk the cream until thick and spoon into a piping bag. Pipe a swirl of cream on top of each glass and sprinkle with cinnamon.

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