Sturgeon and Salmon Mousse with Caviar
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Difficulty:
advanced
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 50 min.
Ready in
Calories:
350
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 350 kcal | (17 %) | ||
| Protein | 31.6 g | (32 %) | ||
| Fat | 24.2 g | (21 %) | ||
| Carbohydrates | 2 g | (1 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 250 grams Smoked salmon
- 250 grams smoked Sturgeon
- 1 small onion
- 125 grams Mascarpone
- 250 grams Crème fraiche
- lemon juice
- salt
- freshly ground pepper
- 100 grams Caviar
Preparation steps
1.
Dice the smoked salmon and sturgeon, and add into separate bowls. Peel the onion and finely chop. Divide the chopped onion and add to smoked salmon and sturgeon. Puree the smoked salmon and sturgeon separately.
2.
Mix the mascarpone with crème fraîche and lemon juice, and season with some salt and pepper. Divide the mascarpone mixture and add each half to the salmon puree and sturgeon puree to form the mousse. Chill both the mousse for 1½ hours in the refrigerator.
3.
Make small dumplings using two wet teaspoons from each mousse and place on plate. Serve together with caviar.
