Smarter Snack

Stuffed Radicchio Cups with Oranges

4.75
Average: 4.8 (4 votes)
(4 votes)
Stuffed Radicchio Cups with Oranges

Stuffed radicchio cups with oranges - Quick snack with big flavor and low calories!

share Share
print
bookmark_border Copy URL
Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
121
calories
Calories

Healthy, because

Even smarter

Nutritional values

The bitter substances in radicchio have a digestive effect, are considered appetite suppressants and thus prevent cravings. The essential oils contained in fennel have a beneficial effect on the intestines and promote digestion.

Walnuts instead of pistachios bring even more healthy omega-3 fatty acids.

1 serving contains
(Percentage of daily recommendation)
Calorie121 cal.(6 %)
Protein3 g(3 %)
Fat8 g(7 %)
Carbohydrates9 g(6 %)
Sugar added1 g(4 %)
Roughage3.6 g(12 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1.3 mg(11 %)
Vitamin K6.8 μg(11 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.9 mg(8 %)
Vitamin B₆0.1 mg(7 %)
Folate62 μg(21 %)
Pantothenic acid0.3 mg(5 %)
Biotin2.8 μg(6 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C45 mg(47 %)
Potassium554 mg(14 %)
Calcium76 mg(8 %)
Magnesium29 mg(10 %)
Iron1.2 mg(8 %)
Iodine2 μg(1 %)
Zinc0.5 mg(6 %)
Saturated fatty acids0.4 g
Uric acid6 mg
Cholesterol0 mg
Complete sugar8 g

Ingredients

for
4
Ingredients
11 ozs Fennel
1 Tbsp Shelled pistachio
1 large Orange
1 Tbsp lemon juice
2 Tbsps olive oil
1 tsp honey
salt
peppers
8 lg leaves Radicchio
How healthy are the main ingredients?
Fennelolive oilhoneyOrangesaltRadicchio

Preparation steps

1.

Wash and clean fennel, cut in half, remove stalk. Cut fennel into cubes; set fennel greens aside. Finely chop pistachios.

2.

Peel orange so that all white is removed. Cut out the fruit fillets between the membranes, reserving the juice. Cut the fruit fillets in half and mix with the fennel cubes.

3.

Whisk orange and lemon juice with olive oil and honey and season with salt and pepper. Mix the dressing into the fennel.

4.

Wash the radicchio leaves, spin dry and place a little of the prepared filling in the center of each, roll up and pin with a toothpick or small skewer, and sprinkle with the fennel greens. Place on platter or chill until ready to serve. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners