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Stuffed Grilled Trout

Stuffed Grilled Trout
389
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
40 grams Pine nuts
1 Lemon (organic)
8 sun-dried Tomatoes
Thyme
flat-leaf Parsley
4 Bay leaves
4 tablespoons Olive oil
Salt
freshly ground pepper
4 Trout (cleaned, with head)
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Preparation steps

1

Toast pine nuts in a dry pan and pour into a bowl. Peel lemon and cut into pieces. Dice the tomatoes. Rinse herbs and shake dry. Pluck thyme and parsley leaves from the stalks and chop finely. Mix the prepared ingredients with olive oil. Season lightly with salt and pepper.

2

Rinse the fish and pat dry. Season with salt and pepper. Place each trout in a fish grill basket and fill with the stuffing.

3

Fold grill basket lids over the fish and seal with the rings. Grill trout on preheated grill for 4-5 minutes per side.