Strawberry Tiramisu

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Strawberry Tiramisu
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
665
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie665 cal.(32 %)
Protein15 g(15 %)
Fat43 g(37 %)
Carbohydrates55 g(37 %)
Sugar added29 g(116 %)
Roughage4.2 g(14 %)
Vitamin A0.6 mg(75 %)
Vitamin D2.2 μg(11 %)
Vitamin E2.8 mg(23 %)
Vitamin K10.3 μg(17 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.5 mg(45 %)
Niacin4.5 mg(38 %)
Vitamin B₆0.2 mg(14 %)
Folate106 μg(35 %)
Pantothenic acid1.5 mg(25 %)
Biotin23 μg(51 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C72 mg(76 %)
Potassium595 mg(15 %)
Calcium172 mg(17 %)
Magnesium61 mg(20 %)
Iron5.1 mg(34 %)
Iodine123 μg(62 %)
Zinc1.8 mg(23 %)
Saturated fatty acids24.6 g
Uric acid34 mg
Cholesterol421 mg
Complete sugar40 g

Ingredients

for
4
Ingredients
2 sheets gelatin
400 grams Strawberries
100 milliliters cold Whipped cream
2 egg yolks
1 egg
60 grams sugar
250 grams Mascarpone
16 Ladyfinger
cocoa powder (for dusting)
Strawberries (for garnish)
How healthy are the main ingredients?
StrawberryMascarponeWhipped creamsugareggStrawberry

Preparation steps

1.

Soften the gelatin in cold water. Rinse and slice the strawberries.

2.

Whip the cream. Beat the egg yolks and egg with the sugar until foamy. Heat 3 tablespoons of mascarpone in a small saucepan and dissolve the gelatin in it. Stir the mascarpone and gelatin into the egg mixture. Fold in the cream.

3.

Break the ladyfingers into small pieces and distribute in 4 glasses. Alternately layer the mascarpone cream and strawberry slices on top. Dust with cocoa powder and garnish with strawberry slices. Serve cold.