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Tiramisu
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 finished Pie crust (3 ply)
- ½ l Whipped cream
- 6 cups strong Espresso
- 125 grams Dark chocolate
- 1 packet Vanilla sugar
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Preparation steps
1.
Cut the pie crust in rectangles and place a layer in a baking dish. Drizzle with 2 cups of espresso. Whip the cream with vanilla sugar until very stiff. Spread some of the cream over the pie crust and sprinkle with chocolate chips.
2.
Place another layer of the crust and drizzle with 2 cups of espresso. Spread with another layer of cream and chocolate chips. Repeat this process until all ingredients are used. Chill for at least 1 hour. Cut into pieces and garnish with whipped cream and chocolate shavings. Serve cold.
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