Good Mood Recipe
Tiramisu
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 4 h. 40 min.
Ready in
Ingredients
for
4
- for the tiramisu
- 300 milliliters Espresso
- 4 centiliters Cognac
- 4 egg yolks
- 75 grams sugar
- 2 egg whites
- 500 grams Mascarpone
- 150 grams Ladyfinger
- for the topping
- cocoa powder (for dusting)
Preparation steps
1.
Mix the espresso and cognac. Beat the egg yolks and sugar until fluffy. Gradually stir in the mascarpone. Beat the egg whites until stiff and fold into the cream.
2.
Briefly dip half of the ladyfingers into the espresso and place in a baking dish. Spread half of the cream on top and cover with the remaining ladyfingers, also soaked in espresso. Spread the remaining cream on top. Cover with plastic wrap and chill for at least 4 hours.
3.
Dust thickly with cocoa and serve.
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