EatSmarter exclusive recipe

Strawberry Tiramisuwith Fruit Juice

Strawberry Tiramisu - Strawberry Tiramisu - A dream of sweet, creamy filling and fresh fruits
Strawberry Tiramisu - A dream of sweet, creamy filling and fresh fruits

(1)

Calories:311 kcal
Difficulty:moderate
Preparation:30 min
Ready in:210 min
Low-fat
Vegetarian
Vitamin-rich
High-protien
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1 serving contains (Percentage of daily recommendation)
Calories311 kcal(16%)
Protein15 g(30%)
Fat8 g(10%)
Carbohydrates40 g(15%)
Added Sugar14 g(16%)
Roughage3 g(10%)

Recipe development: EAT SMARTER

Ingredients

For servings

14 ouncesStrawberries
4 tablespoonsMultivitamin juice
½Lemons
2 ouncesMascarpone
9 ouncesQuark
7 ouncesYogurt (low-fat)
1 pinchCream stabilizer
2 teaspoonsVanilla sugar
liquid Sweetener (to taste)
5 ouncesLadyfinger
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Kitchen Utensils

3 Bowls, 1 Paper towel, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 deep bowl, 1 Immersion blender, 1 Citrus juicer, 1 Fine-mesh sieve, 1 Hand mixer, 1 Loaf pan, 1 Plastic wrap, 1 Offset spatula

Directions

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1 Rinse strawberries carefully in a bowl of cold water, remove and drain well on paper towels. Trim stems.
2 Transfer about 150 grams (approximately 5 1/4 ounces) strawberries and multivitamin juice in a tall container and puree with an immersion blender. Squeeze half a lemon and season strawberry puree with lemon juice to taste.
3 Add mascarpone with quark and yogurt to a large bowl. Mix cream stabilizer and vanilla sugar in a small bowl and mix into the mascarpone mixture. Beat until smooth with a hand mixer and season to taste with sweetener.
4 Line a loaf pan (approximately 25 x 11 cm) (approximately 10 x 4 inches) with plastic wrap.
5 Put half of the ladyfingers sugar side down into the mold and top with half of the strawberry puree.
6 Spread half the mascarpone cheese mixture on it and smooth the surface.
7 Cut the remaining strawberries into slices, place about 2/3 of the berries on the cream (keep the rest of the berries covered in a cool place). Then place remaining ladyfingers on top with sugar side down.
8 Reserve 2 tablespoons puree and place in refrigerator. Drizzle the rest onto the ladyfingers. Top with mascarpone mixture. Cover the mold with plastic wrap and refrigerate for at least 3 hours.
9 Turn tiramisu out onto a plate, remove the wrap and cut into 4 portions. Transfer to plates and garnish with remaining strawberry puree and remaining strawberry slices before serving.
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