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EatSmarter exclusive recipe

Strawberry Tiramisu

with Fruit Juice
4
Average: 4 (1 vote)
(1 vote)
Strawberry Tiramisu

Strawberry Tiramisu - A dream of sweet, creamy filling and fresh fruits

Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 30 min.
Ready in
Calories:
311
calories
Calories
0
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Ingredients

for
4
servings
14 ounces
4 tablespoons
½
2 ounces
9 ounces
7 ounces
1 pinch
2 teaspoons
liquid Sweetener (to taste)
5 ounces
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Preparation

Kitchen utensils

3 different sizes Bowls, 1 Paper towel, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 deep bowl, 1 Immersion blender, 1 Citrus juicer, 1 Fine-mesh sieve, 1 Hand mixer, 1 Loaf pan (about 25 x 11 cm), 1 Plastic wrap, 1 Offset spatula

Preparation steps

1.
Strawberry Tiramisu preparation step 1

Rinse strawberries carefully in a bowl of cold water, remove and drain well on paper towels. Trim stems.

2.
Strawberry Tiramisu preparation step 2

Transfer about 150 grams (approximately 5 1/4 ounces) strawberries and multivitamin juice in a tall container and puree with an immersion blender. Squeeze half a lemon and season strawberry puree with lemon juice to taste.

3.
Strawberry Tiramisu preparation step 3

Add mascarpone with quark and yogurt to a large bowl. Mix cream stabilizer and vanilla sugar in a small bowl and mix into the mascarpone mixture. Beat until smooth with a hand mixer and season to taste with sweetener.

4.
Strawberry Tiramisu preparation step 4

Line a loaf pan (approximately 25 x 11 cm) (approximately 10 x 4 inches) with plastic wrap.

5.
Strawberry Tiramisu preparation step 5

Put half of the ladyfingers sugar side down into the mold and top with half of the strawberry puree.

6.
Strawberry Tiramisu preparation step 6

Spread half the mascarpone cheese mixture on it and smooth the surface.

7.
Strawberry Tiramisu preparation step 7

Cut the remaining strawberries into slices, place about 2/3 of the berries on the cream (keep the rest of the berries covered in a cool place). Then place remaining ladyfingers on top with sugar side down.

8.
Strawberry Tiramisu preparation step 8

Reserve 2 tablespoons puree and place in refrigerator. Drizzle the rest onto the ladyfingers. Top with mascarpone mixture. Cover the mold with plastic wrap and refrigerate for at least 3 hours.

9.
Strawberry Tiramisu preparation step 9

Turn tiramisu out onto a plate, remove the wrap and cut into 4 portions. Transfer to plates and garnish with remaining strawberry puree and remaining strawberry slices before serving.

Health information

Exact nutritional values of this recipe  
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie311 kcal(15 %)
Protein15 g(15 %)
Fat8 g(7 %)
Carbohydrates40 g(27 %)
Sugar added14 g(56 %)
Roughage2.5 g(8 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.7 μg(4 %)
Vitamin E0.8 mg(7 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin4.2 mg(35 %)
Vitamin B₆0.2 mg(14 %)
Folate72 μg(24 %)
Pantothenic acid1.2 mg(20 %)
Biotin15.8 μg(35 %)
Vitamin B₁₂1.1 μg(37 %)
Vitamin C63 mg(66 %)
Potassium382 mg(10 %)
Calcium169 mg(17 %)
Magnesium34 mg(11 %)
Iron1.5 mg(10 %)
Iodine32 μg(16 %)
Zinc1.1 mg(14 %)
Saturated fatty acids4.7 g
Uric acid28 mg
Cholesterol10 mg
Development of this recipe:
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