print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Strawberry-Rhubarb Dessert Soup

0
Average: 0 (0 votes)
(0 votes)
Strawberry-Rhubarb Dessert Soup
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 40 min.
Ready in
0
Print

Ingredients

for
4
servings
4 stalks
300 milliliters
1
Sugar (to taste)
1 teaspoon
400 grams
1
organic Orange (juice)
50 milliliters
Whipping cream (whipped)

Preparation steps

1.

Rinse, peel and cut rhubarb into 3 cm long (approximately 1 inch long) pieces. Reserve rhubarb peelings.

2.

In a pot, combine rhubarb peelings with white wine, cinnamon stick and 2-3 tablespoons sugar. Simmer over low heat about 10 minutes. 

Post the first comment