Strawberry Puree with Ginger Cream

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Strawberry Puree with Ginger Cream
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Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
3 h. 15 min.
Preparation
Calories:
141
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie141 cal.(7 %)
Protein2 g(2 %)
Fat9 g(8 %)
Carbohydrates13 g(9 %)
Sugar added7 g(28 %)
Roughage1.7 g(6 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.3 mg(3 %)
Vitamin K3.8 μg(6 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.9 mg(8 %)
Vitamin B₆0.1 mg(7 %)
Folate36 μg(12 %)
Pantothenic acid0.3 mg(5 %)
Biotin3.9 μg(9 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C43 mg(45 %)
Potassium170 mg(4 %)
Calcium48 mg(5 %)
Magnesium19 mg(6 %)
Iron0.7 mg(5 %)
Iodine3 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids4.9 g
Uric acid17 mg
Cholesterol21 mg
Complete sugar13 g

Ingredients

for
4
Ingredients
100 grams Whipped cream
3 Tbsps powdered sugar
2 tsps freshly grated ginger
300 grams Strawberries
1 tsp black Sesame seeds
How healthy are the main ingredients?
StrawberryWhipped creamgingerSesame seeds

Preparation steps

1.

Whip the cream until stiff. Sprinkle 1 tablespoon powdered sugar and mix the ginger with the whipped cream.

2.

Place ginger cream in a shallow metal bowl and freeze for 3 hours. Stir well every 30 minutes with a fork so that no large crystals form (or finish in an ice machine).

3.

For the strawberry puree, rinse the strawberries, trim and purée with remaining powdered sugar. Strain the strawberry puree through a sieve and place covered in the refrigerator.

4.

To serve, distribute the strawberry puree on a plate and put on each 1 scoop of ginger ice cream. Sprinkle with black sesame seeds.

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