Strawberry Jelly with Rhubarb
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Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation
Ingredients
for
4
- Ingredients
- 400 grams Strawberries
- 175 grams Rhubarb
- 1 generous pinch grated Lemon peel
- 2 Tbsps lemon juice
- ¼ l water
- 4 Tbsps sugar
- 1 Tbsp cornstarch
- Vanilla ice cream (to taste)
Preparation steps
1.
Rinse strawberries, pat dry and cut in half. Peel rhubarb and cut into 1-2 cm (approximately 1/4-3/4 inch) pieces. Mix rhubarb and strawberries with lemon juice, lemon zest, sugar and water in a small saucepan, bring to a boil and simmer for 5 minutes on low heat.
2.
Mix the cornstarch with a little cold water and pour into the pot, stir and let simmer again for 2 minutes. Fill jelly into bowl and let cool for about 2 hours in the refrigerator. Serve the jelly with one scoop of ice cream.
