Light And Refreshing

Strawberry Compote with Rhubarb

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(1 vote)
Strawberry Compote with Rhubarb
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
1 Vanilla bean
14 ounces Rhubarb
5 tablespoons sugar
2 tablespoons Apple juice
18 ounces Strawberries
1 handful Woodruff (or rosemary)
How healthy are the main ingredients?
RhubarbsugarApple juiceStrawberry

Preparation steps

1.

Cut the vanilla bean in half lengthwise and scrape out the seeds.

2.

Rinse and clean the rhubarb, cut off the ends, pull the threads and cut diagonally into approximately 1-inch pieces. Combine the sugar, vanilla seeds, and apple juice in a saucepan and simmer for about 10 minutes. Rinse and clean the strawberries, cut in half, and reserve a few to slice for garnishiing. Wash the sweet woodruff and shake dry. Let the rhubarb cool and remove the vanilla pod. Mix in the strawberries and serve together with the woodruff and its flowers on plates.