Strawberry Cream

0
Average: 0 (0 votes)
(0 votes)
Strawberry Cream
share Share
print
bookmark_border Copy URL
Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in
Calories:
280
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie280 cal.(13 %)
Protein4 g(4 %)
Fat20 g(17 %)
Carbohydrates20 g(13 %)
Sugar added12 g(48 %)
Roughage2 g(7 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.7 μg(4 %)
Vitamin E0.6 mg(5 %)
Vitamin K5 μg(8 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.2 mg(10 %)
Vitamin B₆0.1 mg(7 %)
Folate47 μg(16 %)
Pantothenic acid0.5 mg(8 %)
Biotin5.9 μg(13 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C59 mg(62 %)
Potassium238 mg(6 %)
Calcium70 mg(7 %)
Magnesium20 mg(7 %)
Iron0.7 mg(5 %)
Iodine4 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids11.9 g
Uric acid22 mg
Cholesterol53 mg
Complete sugar20 g

Ingredients

for
4
Ingredients
4 sheets gelatin
400 grams Strawberries
50 grams sugar
1 Tbsp lemon juice
250 milliliters Whipped cream
How healthy are the main ingredients?
StrawberryWhipped creamsugar

Preparation steps

1.

Soften the gelatin in cold water.

2.

Rinse the strawberries. Set aside 4 strawberry halves for the garnish and puree the rest. Heat the strawberries, sugar and lemon juice in a saucepan. Remove from the heat and stir in the squeezed gelatin. Let cool.

3.

Whip the cream and fold into the strawberry puree. Pour the cream into bowls and chill for at least 2 hours.

4.

Serve garnished with the remaining strawberries.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks