Strawberries with Vanilla Zabaglione
(0 votes)
(0 votes)
Health Score:
50 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
298
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 298 cal. | (14 %) | ||
| Protein | 9 g | (9 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 49 g | (33 %) | ||
| Sugar added | 24 g | (96 %) | ||
| Roughage | 2.9 g | (10 %) |
more nutritional values
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 1.6 μg | (8 %) | ||
| Vitamin E | 1.3 mg | (11 %) | ||
| Vitamin K | 11.1 μg | (19 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 3.1 mg | (26 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 88 μg | (29 %) | ||
| Pantothenic acid | 1.2 mg | (20 %) | ||
| Biotin | 19.2 μg | (43 %) | ||
| Vitamin B₁₂ | 0.9 μg | (30 %) | ||
| Vitamin C | 72 mg | (76 %) | ||
| Potassium | 323 mg | (8 %) | ||
| Calcium | 66 mg | (7 %) | ||
| Magnesium | 25 mg | (8 %) | ||
| Iron | 2.2 mg | (15 %) | ||
| Iodine | 11 μg | (6 %) | ||
| Zinc | 1.1 mg | (14 %) | ||
| Saturated fatty acids | 1.6 g | |||
| Uric acid | 34 mg | |||
| Cholesterol | 223 mg | |||
| Complete sugar | 34 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 500 grams Strawberries
- 16 Ladyfinger
- 2 eggs
- 4 Tbsps Marsala wine
- 2 Tbsps sugar (heaping)
- 1 Vanilla bean
- mint (for garnish)
Preparation steps
1.
Wash, hull and halve strawberries.
2.
Place four ladyfingers in each of four small bowls. Divide strawberries over ladyfingers.
3.
Whisk eggs, Marsala and sugar in a metal bowl or saucepan. Split vanilla bean lengthwise and scrape out the seeds with a sharp knife. Stir into egg mixture.
4.
Place bowl over a pan of hot water and whisk until mixture is thick and creamy. Pour warm sauce over strawberries and garnish with mint.
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