Strawberries in Batter

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Strawberries in Batter
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
380
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories380 kcal(18 %)
Protein9.5 g(10 %)
Fat18.6 g(16 %)
Carbohydrates35 g(23 %)
Author of this recipe:

Ingredients

for
4
For the strawberries
500 grams
un-ripe Strawberries
1
large Egg
50 grams
50 grams
flaked almonds
125 milliliters
2 tablespoons
Powdered sugar (for dusting)
For the sauce
2
medium Egg yolks
2 tablespoons
2 tablespoons
150 milliliters

Preparation steps

1.

For the strawberries, rinse them and pat dry. Separate the egg and whisk the white until almost stiff. Combine the flour with the almonds, milk, egg yolk and sugar. Fold into the egg white.

2.

Heat the oil to 175ºC (approximately 350ºF).

Dip the strawberries 2/3 into the batter and fry until golden brown. Remove with a slotted spoon and drain on absorbent paper.

3.

For the sauce, mix the egg yolk with the sugar, orange liqueur and white wine in a bowl. Place over a pan of hot water and beat with a whisk.

Dust the strawberries with powdered sugar and serve with the sauce.