Batter-fried Elderflowers with Strawberries

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Batter-fried Elderflowers with Strawberries
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
484
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories484 kcal(23 %)
Protein8.6 g(9 %)
Fat27.5 g(24 %)
Carbohydrates40 g(27 %)
Author of this recipe:

Ingredients

for
4
Ingredients
130 grams
250 milliliters
150 milliliters
2
Eggs (medium-sized)
8
Vegetable oil (for frying)
500 grams
30 grams

Preparation steps

1.

Whisk flour with wine, cream and a pinch of salt until smooth. Let batter rest about 10 minutes. Whisk in eggs. Rinse elderflowers and drain well.

2.

Heat oil in a large saucepan or deep fryer to 170°C (approximately 350°F). Coat flowers in batter. In batches, fry flowers until golden, about 2 minutes per batch. Drain on paper towels.

3.

Rinse and hull strawberries. With a sieve, sift sugar over flowers and serve with strawberries.