Batter-fried Elderflowers with Strawberries
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
484
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 484 kcal | (23 %) | ||
| Protein | 8.6 g | (9 %) | ||
| Fat | 27.5 g | (24 %) | ||
| Carbohydrates | 40 g | (27 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 130 grams Pastry flour
- 250 milliliters white wine
- 150 milliliters cream
- salt
- 2 eggs (medium-sized)
- 8 Elderflower
- vegetable oil (for frying)
- 500 grams Strawberries
- 30 grams powdered sugar
Preparation steps
1.
Whisk flour with wine, cream and a pinch of salt until smooth. Let batter rest about 10 minutes. Whisk in eggs. Rinse elderflowers and drain well.
2.
Heat oil in a large saucepan or deep fryer to 170°C (approximately 350°F). Coat flowers in batter. In batches, fry flowers until golden, about 2 minutes per batch. Drain on paper towels.
3.
Rinse and hull strawberries. With a sieve, sift sugar over flowers and serve with strawberries.
