Stone Fruit Crumble
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
4
- Ingredients
- 6 ⅔ cups Apricot
- 1 Tbsp butter
- 3 Tbsps Orange liqueur
- 2 Tbsps honey
- ½ untreated lemon
- ¾ cup blanched almonds
- ¾ cup shelled Walnut
- ⅔ cup brown sugar
- 1 cup flour
- ½ cup butter
- 1 tsp ground cinnamon
- Whipped cream (min 30% fat, to serve)
Preparation
Kitchen utensils
1 Small pot, 1 Springform pan, 2 Bowls, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Peeler, 1 Fine-mesh sieve, 1 Hand mixer, 1 Immersion blender, 1 deep bowl, 1 Parchment paper
Preparation steps
1.
Wash and halve the apricots and remove the pits. Slice if you wish and put into a buttered baking dish. Grate the lemon peel, squeeze the lemon and mix both peel and juice with the orange liqueur and honey. Sprinkle over the apricots and let stand. Roughly chop the almonds and walnuts and scatter over the apricots.
2.
Mix the flour, cinnamon and brown sugar and quickly rub in the butter until the mixture resembles coarse breadcrumbs. Scatter over the apricots. Bake in a preheated oven (175°C/350°F) for about 30 minutes, until golden brown. Take out of the oven and serve with whipped cream.
