Squid Salad Portuguese Style with Peppers and Olives
Thaw frozen squid rings, rinse and drain fresh.
Rinse and trim bell peppers, cut in half, remove seeds and ribs and cut into bite-size pieces.
Peel onion and garlic and chop finely.
Heat 3 tablespoons oil in a pan, add red pepper pieces and stir fry for about 5 minutes. Remove pepper pieces and set aside. Add garlic, onion and squid rings into pan, stir-fry, season with salt and pepper. Pour in wine and let simmer about 2-4 minutes.
Cut olives in rings.
Combine olive oil, lemon juice and season with salt and pepper.
Mix olives with peppers, parsley and squid rings with the dressing, season to taste and serve lukewarm.