Squid Salad with Olives

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Squid Salad with Olives
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Health Score:
97 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Calories:
306
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie306 cal.(15 %)
Protein23 g(23 %)
Fat16 g(14 %)
Carbohydrates17 g(11 %)
Sugar added0 g(0 %)
Roughage2.4 g(8 %)
Vitamin A0.1 mg(13 %)
Vitamin D1.3 μg(7 %)
Vitamin E5.7 mg(48 %)
Vitamin K38.8 μg(65 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin8.8 mg(73 %)
Vitamin B₆0.7 mg(50 %)
Folate61 μg(20 %)
Pantothenic acid1.2 mg(20 %)
Biotin16.5 μg(37 %)
Vitamin B₁₂6.6 μg(220 %)
Vitamin C46 mg(48 %)
Potassium834 mg(21 %)
Calcium73 mg(7 %)
Magnesium75 mg(25 %)
Iron2.5 mg(17 %)
Iodine29 μg(15 %)
Zinc1.3 mg(16 %)
Saturated fatty acids2.4 g
Uric acid206 mg
Cholesterol344 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
2 garlic cloves
1 sprig thyme
5 Tbsps olive oil
500 grams frozen Cuttlefish (ready to cook)
salt
freshly ground peppers
1 lemon (juiced)
200 grams Cherry tomatoes
300 grams smal,l cooked potatoes
1 bunch parsley (30 grams)
50 grams black Olives
Basil (for garnisingh)
How healthy are the main ingredients?
potatoolive oilOliveparsleythymegarlic clove

Preparation steps

1.

Peel garlic. Heat 3 tablespoons of oil in a pan, add garlic and thyme. Thaw and rinse squid, pat dry and saute for a few minutes. Remove from heat and season with salt, pepper and lemon juice.

2.

Rinse and halve tomatoes. Cut potatoes into quarters and add with tomatoes, chopped parsley and olives to squid. Drizzle with remaining olive oil and garnish with basil. Serve.  

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