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Spring Bean Toasts

Spring Bean Toasts
597
calories
Calories
25 min.
Preparation
45 min.
Ready in
easy
Difficulty
0
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Ingredients

for 4 servings
1 cup wide Green beans (shelled)
1 cup peas
1 clove garlic
2 tablespoons olive oil
2 tablespoons lemon juice
8 slices Baguette
3 Radish (finely sliced)
1 handful Arugula
4 tablespoons coarsely grated Parmesan cheese
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Preparation steps

1
Blanch the beans in boiling salted water for around 6 minutes. Remove with a slotted spoon, refresh in cold water, drain and leave to cool. Remove the skins.
2
Blanch the peas in the same water for around 4 minutes, drain, refresh in cold water and leave to drain thoroughly.
3
Heat the grill function in the oven.
4
Mix together the beans and peas and crush finely with a fork or purée briefly with a stick blender. Crush the garlic into the mixture. Stir in the olive oil and lemon juice and season to taste with salt and ground black pepper.
5
Toast the baguette slices for around 5 minutes, turning. Spread with the pea and bean purée and top with a few slices of radish and a little rocket. Serve sprinkled with parmesan.