Spinach Salad with Citrus

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Spinach Salad with Citrus
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
458
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie458 cal.(22 %)
Protein10.23 g(10 %)
Fat23.74 g(20 %)
Carbohydrates60.78 g(41 %)
Sugar added6.29 g(25 %)
Roughage11.77 g(39 %)
Vitamin A996.3 mg(124,538 %)
Vitamin D0 μg(0 %)
Vitamin E7.01 mg(58 %)
Vitamin B₁0.32 mg(32 %)
Vitamin B₂0.52 mg(47 %)
Niacin4.26 mg(36 %)
Vitamin B₆0.53 mg(38 %)
Folate266.7 μg(89 %)
Pantothenic acid1.13 mg(19 %)
Biotin17.37 μg(39 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C204.35 mg(215 %)
Potassium1,275.82 mg(32 %)
Calcium251.97 mg(25 %)
Magnesium157.45 mg(52 %)
Iron3.76 mg(25 %)
Iodine7.9 μg(4 %)
Zinc1.41 mg(18 %)
Saturated fatty acids2.69 g
Cholesterol0 mg

Ingredients

for
4
Ingredients
2 Grapefruit
2 lemons
4 Navel Orange
2 Red onions
1 Spinach
200 milliliters Orange juice
4 Tbsps olive oil
2 Tbsps sugar
2 tsps dried Red pepper flakes
70 grams almonds (toasted, golden yellow)
Coriander (for garnishing)
salt
How healthy are the main ingredients?
Orange juicealmondolive oilsugarGrapefruitlemon

Preparation steps

1.

Peel all citrus thoroughly with a sharp knife, removing as much pith as possible. Cut fruit into slices. Spread citrus in flat salad bowls decoratively. Peel onions and cut into very thin rings, spread on top of fruit. Rinse and spin dry spinach, arrange in salad bowls.

2.

Whish orange juice with oil, season with sugar and salt and pour over salad. Season with pepper flakes and sprinkle with almonds, let stand for about 15 minutes. Garnish with cilantro and serve. 

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