Citrus Salmon with Sauteed Spinach

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Citrus Salmon with Sauteed Spinach
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
6
Ingredients
0.333 cup lemon juice (about 2 lemons)
cup fresh Orange juice
2 Tbsps shallots (minced)
1 ½ cups extra virgin olive oil
1 tsp lemon zest
1 tsp Orange zest
1 Tbsp honey
1 tsp Sea salt (or table salt)
¼ tsp freshly ground Black pepper
2 ½ cups bagged Baby spinach
32 ozs Salmon fillet (cut into 6 pieces)
non-stick cooking spray
½ tsp additional salt
¼ tsp additional freshly ground Black pepper
How healthy are the main ingredients?
olive oilOrange juiceshallothoneysalt

Preparation steps

1.
Pour the juices into a bowl, and add the minced shallots. Slowly whisk in 1 1/2 cups olive oil to form a smooth emulsion. Add the citrus zest and honey, and season with the salt and pepper.
2.
Preheat a skillet or grill over medium-high heat and coat or rub grill with cooking spray.
3.
While the skillet/grill is heating, divide spinach leaves between 6 serving plates, drizzle 1/4 cup of the citrus mixture over the spinach and plate, and set aside.
4.
Lightly coat the salmon on both sides with the citrus mixture; season with salt and pepper. Place in the skillet or in a grill basket if grilling and cook, turning once, until golden brown on both sides and medium-rare in the center, about 8 minutes, basting occasionally with the citrus mixture.
5.
Remove salmon fillets from the pan, and immediately place on top of spinach. Serve at once.

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