Spicy Strudel with Mushroom Filling
Spicy strudel with mushroom filling - Crispy crust with a savory filling.
Nutritional values
(Percentage of daily recommendation)
| Calorie | 223 cal. | (11 %) | ||
| Protein | 11 g | (11 %) | ||
| Fat | 11 g | (9 %) | ||
| Carbohydrates | 19 g | (13 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.3 g | (8 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 1.5 μg | (8 %) | ||
| Vitamin E | 1.7 mg | (14 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 5.2 mg | (43 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 28 μg | (9 %) | ||
| Pantothenic acid | 1.4 mg | (23 %) | ||
| Biotin | 11.6 μg | (26 %) | ||
| Vitamin B₁₂ | 0.6 μg | (20 %) | ||
| Vitamin C | 5 mg | (5 %) | ||
| Potassium | 296 mg | (7 %) | ||
| Calcium | 195 mg | (20 %) | ||
| Magnesium | 20 mg | (7 %) | ||
| Iron | 1.2 mg | (8 %) | ||
| Iodine | 17 μg | (9 %) | ||
| Zinc | 1.6 mg | (20 %) | ||
| Saturated fatty acids | 4.9 g | |||
| Uric acid | 50 mg | |||
| Cholesterol | 61 mg |
Ingredients
- Ingredients
- 250 grams Pastry flour (more as needed)
- 2 Tbsps vegetable oil
- 2 eggs
- salt
- 400 grams button Mushroom
- 100 grams Porcini mushroom
- 4 scallions
- 2 stalks parsley
- 40 grams Bacon (Diced)
- peppers
- 2 Tbsps Sour cream (40 g)
- 150 grams Mountain cheese (Thinly sliced)
- 2 Tbsps
Preparation steps
For the dough, mix flour with oil, 1 egg, salt and 100 ml (approximately 1 cup) of water in a bowl and knead with a kneading hook of a hand mixer until smooth. Place on a dusted work surface, knead again, wrap in plastic wrap and let rest for 1 hour.
Meanwhile, rinse mushrooms and chop. Rinse scallions and cut into rings. Rinse parsley, shake dry and chop leaves.
Cook bacon in a skillet over high heat without added fat. Add scallions and saute over medium heat for 2-3 minutes. Add mushrooms and continue cooking until all liquid has evaporated. Season with salt and pepper and stir in parsley and sour cream.
Use cotton cloth to transfer filled roll to a baking sheet lined with baking paper. Place seam side down. Separate egg and whisk egg yolk with milk. Brush onto dough and bake in a preheated oven at 180°C (approximately 350°F) until golden brown, about 40-50 minutes. Slice to serve.
