Spicy Herbed Cream Cheese

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(1 vote)
Spicy Herbed Cream Cheese
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Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
338
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie338 kcal(16 %)
Protein14 g(14 %)
Fat31 g(27 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage0.4 g(1 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.5 μg(3 %)
Vitamin E1.1 mg(9 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin3 mg(25 %)
Vitamin B₆0.1 mg(7 %)
Folate23 μg(8 %)
Pantothenic acid0.5 mg(8 %)
Biotin3.6 μg(8 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C1 mg(1 %)
Potassium98 mg(2 %)
Calcium246 mg(25 %)
Magnesium15 mg(5 %)
Iron0.8 mg(5 %)
Iodine7 μg(4 %)
Zinc1.5 mg(19 %)
Saturated fatty acids18.2 g
Uric acid6 mg
Cholesterol77 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
250 grams softened cream cheese
3 Tbsps Whipped cream
Tabasco sauce (to taste)
100 grams finely grated Cheese (such as Parmersan, Asiago, etc.)
50 grams finely chopped Olives
2 Tbsps finely chopped Fresh herbs (such as parsley, chives, basil, etc.)
How healthy are the main ingredients?
cream cheeseOliveWhipped cream

Preparation steps

1.

Mix the cream cheese with the whipping cream until smooth. Season with Tobasco sauce to taste and fold in the grated cheese, chopped olives and herbs. 

2.

Transfer to a serving bowl and serve with crackers, vegetables, toast, etc. 

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