Spicy Ham Tartlets
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 red pepper
- 1 green pepper
- 1 Tbsp olive oil
- 16 ozs all-butter Puff pastry
- 2 Tbsps butter (melted)
- 1 red chili pepper (deseeded and sliced)
- 1 cup Gruyere (grated)
- 8 slices Smoked ham
- parsley (to garnish)
Preparation steps
1.
Preheat the oven to 200ºC (180º fan) 400ºF, gas mark 6.
2.
Rub the red and green peppers with the olive oil, place on a baking tray and roast the oven for 10 minutes.
3.
Meanwhile, roll out the pastry on a floured board and brush with the melted butter. Scatter over the red chilli and gruyere and cut into 8 pieces. Transfer them to a greased backing tray and bake in the oven for 12 - 15 minutes or until golden-brown.
4.
Cut the peppers in half, remove the seeds and cut into slices. Arrange the ham and pepper slices on top of the tarts and garnish with parsley.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
