Apple Ham Tartlets

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Apple Ham Tartlets
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
6
Ingredients
2 sheets Phyllo dough (refrigerated)
vegetable oil (for cooking)
150 grams Boiled ham
1 shallot
2 tablespoons Mayonnaise
2 tablespoons Yogurt (0.1% fat)
2 tablespoons lemon juice
white peppers
1 pinch Nutmeg
salt
1 generous pinch sugar
1 sweet and tart Organic apple
parsley (for garnishing)
How healthy are the main ingredients?
MayonnaisesugarshallotNutmegsaltparsley

Preparation steps

1.

Cut out  6 circles about 15 cm in diameter (approximately 6 inch) from filo dough. Heat oil in a pan. Stack dough circles individually in a tartlet form and cook until golden brown. Remove and drain on paper towels. Cool.

2.

Cut ham into about 1 cm (approximately 1/2 inch) cubes. Peel shallot and chop finely. Whisk mayonnaise with yogurt and lemon juice and season with pepper, nutmeg, salt and sugar. Rinse apples, quarter and core, cut into about 1 cm (approximately 1/2 inch) cubes. Combine  apples, shallot and ham, toss with mayonnaise dressing. Place into cooled tartlet forms and garnish with parsley leaves. Serve.