Spicy Leek and Ham Wrap

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Spicy Leek and Ham Wrap

Spicy Leek and Ham Wrap - A classic that is well received repeatedly.

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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
280
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie280 cal.(13 %)
Protein22 g(22 %)
Fat10 g(9 %)
Carbohydrates23 g(15 %)
Sugar added0 g(0 %)
Roughage9.1 g(30 %)
Vitamin A0.6 mg(75 %)
Vitamin D0.1 μg(1 %)
Vitamin E2.6 mg(22 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.5 mg(45 %)
Niacin8.2 mg(68 %)
Vitamin B₆1.2 mg(86 %)
Folate420 μg(140 %)
Pantothenic acid1 mg(17 %)
Biotin11 μg(24 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C112 mg(118 %)
Potassium1,329 mg(33 %)
Calcium388 mg(39 %)
Magnesium81 mg(27 %)
Iron4.3 mg(29 %)
Iodine45 μg(23 %)
Zinc2.2 mg(28 %)
Saturated fatty acids4.9 g
Uric acid355 mg
Cholesterol41 mg

Ingredients

for
4
Ingredients
8 sm stalks Leeks
salt
1 tsp Canola oil
8 slices ham (160 g)
1 Tbsp butter (15 g)
1 Tbsp Pastry flour (20 g)
200 milliliters Beef broth
200 milliliters
peppers
Nutmeg
1 pc Gruyere (30 g)
How healthy are the main ingredients?
LeekhamsaltNutmeg

Preparation steps

1.

Rinse, trim and halve the leeks. Boil in salted water for about 8 minutes. Remove, rinse and drain well.

2.

Prepare a baking dish with oil. Wrap the 2 pieces of leek with 1 slice of ham and place in the dish.

3.

Heat the butter in a pan. Sauté the flour over a medium heat. Pour in the broth and the milk, stir well and simmer for about 5 minutes over a medium heat until creamy. Season with salt, pepper and freshly grated nutmeg.

4.

Grate the cheese. Spoon the sauce over the leeks and shower with cheese. Bake in a preheated oven at 200°C (approximately 400ºF) until golden brown (about 20 minutes).

Serve hot.

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