Spicy Beef with Tortilla Chips
(0 votes)
(0 votes)
Health Score:
97 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps sunflower oil
- 2 cloves garlic cloves (minced)
- 1 small onion (finely chopped)
- 1 tsp paprika
- ½ tsp Chili powder
- ½ tsp ground Cumin
- ½ tsp ground cilantro
- 2 cups canned Tomatoes
- 2 cups canned Kidney beans (drained)
- 1 ½ cups grated Mozzarella
- 1 cup Guacamole
- ½ cup Sour cream
- cilantro (chopped)
- salt
- freshly ground Black pepper
Product recommendation
Remember to use oven mitts or a thick cloth to remove the bowls from the grill as they will be hot.
Preparation steps
1.
Heat the oil in a large frying pan set over a moderate heat until hot. Add the garlic and onion and fry for 2 minutes, stirring frequently.
2.
Add the ground spices and continue to cook for 1 minute, stirring. Stir in the beans, 100 ml of water and half of the mozzarella.
3.
Cover with a lid and simmer for 15 minutes until the beans are tender. Season to taste and set to one side.
4.
Preheat the grill to hot. Divide the chips between heatproof bowls and top with the remaining mozzarella. Grill for 1 - 2 minutes until the mozzarella is melted and bubbling.
5.
Carefully remove from the grill and top with the chilli. Serve with guacamole, sour cream, and coriander on top.
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