Fried Tortilla Chips

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Fried Tortilla Chips
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 15 min.
Ready in
Calories:
290
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie290 kcal(14 %)
Protein6.15 g(6 %)
Fat12.99 g(11 %)
Carbohydrates37.03 g(25 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0.38 mg(38 %)
Vitamin B₂0.21 mg(19 %)
Niacin4.12 mg(34 %)
Vitamin B₆0.04 mg(3 %)
Folate70.5 μg(24 %)
Pantothenic acid0.42 mg(7 %)
Biotin0.88 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium93.75 mg(2 %)
Calcium109.5 mg(11 %)
Magnesium16.5 mg(6 %)
Iron2.72 mg(18 %)
Zinc0.4 mg(5 %)
Saturated fatty acids3.12 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
4
Ingredients
1 package
Flour tortillas (or corn)
2 tablespoons

Preparation steps

1.
Preheat oven to 350ºF. Lightly oil a baking sheet.
2.
Lightly brush a very light coating of oil on one side of each tortilla.
3.
Stack the tortillas greased side up in an even pile.
4.
With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
5.
Separate the chips and arrange them greased side up on prepared baking sheet.
6.
Toast the chips in for about 10 minutes or until they are crisp and just beginning to brown. Chips must be watched closely, as they brown quickly. Serve.