Spiced Tarragon Vinegar
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
39
calories
Calories
Nutritional values
1 bottle contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 39 cal. | (2 %) | ||
| Protein | 0.07 g | (0 %) | ||
| Fat | 0.04 g | (0 %) | ||
| Carbohydrates | 10.09 g | (7 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.19 g | (1 %) |
more nutritional values
| Vitamin A | 0.24 mg | (30 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.02 mg | (0 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 0.72 μg | (0 %) | ||
| Pantothenic acid | 0.01 mg | (0 %) | ||
| Biotin | 0 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 1.04 mg | (1 %) | ||
| Potassium | 42.34 mg | (1 %) | ||
| Calcium | 15.87 mg | (2 %) | ||
| Magnesium | 0.92 mg | (0 %) | ||
| Iron | 0.05 mg | (0 %) | ||
| Zinc | 0.01 mg | (0 %) | ||
| Saturated fatty acids | 0.01 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 12 Tarragon
- 3 shallots
- 2 strips organic Lemon peel
- 1 ⅖ liters apple cider vinegar
- 4 allspice
- 4 peppercorns
Preparation steps
1.
Rinse the tarragon and pat dry. Peel and julienne the shallots. Place the tarragon, shallots, and lemon zest in one or two clean jars. Heat the vinegar in a saucepan, and pour it over the shallots and vinegar so that everything is covered well.
2.
Seal tightly and let infuse for 2 weeks in a warm place. Shake occasionally during the infusion period. Place the tarragon sprigs and the spices into two, decorative jars. Strain the vinegar through cheesecloth into the jars. Seal tightly, and label decoratively to give as a gift.
