Tarragon Vinaigrette
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
736
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 736 cal. | (35 %) | ||
Protein | 0 g | (0 %) | ||
Fat | 84 g | (72 %) | ||
Carbohydrates | 4.35 g | (3 %) | ||
Sugar added | 2.1 g | (8 %) | ||
Roughage | 0 g | (0 %) |
more nutritional values
Vitamin A | 0.09 mg | (11 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0 mg | (0 %) | ||
Vitamin B₁ | 0.45 mg | (45 %) | ||
Vitamin B₂ | 0.45 mg | (41 %) | ||
Niacin | 0.45 mg | (4 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 0 μg | (0 %) | ||
Pantothenic acid | 0 mg | (0 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 0.9 mg | (1 %) | ||
Potassium | 7.24 mg | (0 %) | ||
Calcium | 0.92 mg | (0 %) | ||
Magnesium | 0 mg | (0 %) | ||
Iron | 0.45 mg | (3 %) | ||
Zinc | 0 mg | (0 %) | ||
Saturated fatty acids | 11.16 g | |||
Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- Vinaigrette (for a salad for 4 - 6 people)
- 3 Tbsps Tarragon vinegar
- 6 Tbsps olive oil
- salt
- white peppers
- ½ tsp sugar
- fresh Tarragon
Preparation steps
1.
Mix the vinegar with the olive oil, then season to taste with salt, pepper, and sugar.
2.
Add the tarragon leaves, to taste, and serve.