Spiced Tandoori Chicken Cubes

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Spiced Tandoori Chicken Cubes
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 25 min.
Ready in

Ingredients

for
4
Ingredients
18 ozs skinless, boneless Chicken breasts (cut into chunks)
1 lemon (juice)
2 Tbsps olive oil
2 cloves garlic cloves (crushed)
1 tsp Ginger paste
cup plain Yogurt
½ tsp Chili powder
½ tsp ground Cumin
1 tsp Coriander
1 tsp Mustard seed
½ tsp Garam Masala
½ tsp salt
To garnish
Lemon wedge
cilantro
To serve
Basmati rice
How healthy are the main ingredients?
Chicken breastYogurtolive oilgarlic clovelemonCumin

Preparation steps

1.
Make cuts in the chicken and place in a non-metallic bowl.
2.
Mix together the remaining ingredients and mix with the chicken. Cover with cling film and chill for at least 4 hours.
3.
Heat the oven to 200°C (180° fan) 400°F gas 6. Line a baking tin with non-stick baking paper.
4.
Place the chicken in the tin and cook for 10-15 minutes until the chicken is cooked through.
5.
Garnish with lemon wedges and snipped coriander and serve with rice.