Spiced Fish Curry
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 fish fillets (e. g. sea bream, cod etc. , each weighing 200 g approx.)
- salt
- 2 Tbsps lemon juice
- 2 Tbsps Ghee (melted)
- For the marinade
- 1 ¾ cups Yogurt
- 3 Tbsps Vinegar
- 1 large onion (finely chopped)
- 3 cloves garlic cloves (crushed, according to taste)
- ½ tsp freshly grated ginger
- ½ tsp Turmeric
- 1 pinch salt
- 1 pinch cilantro (ground)
- 1 pinch Garam Masala
- 1 pinch Chili powder
- peppers (according to taste)
- For the garnish
- ½ red chili pepper
- 1 Tbsp sliced scallions
- 1 Tbsp Lime zest
Preparation steps
1.
Rub the fish fillets with salt and drizzle lemon juice over the top. Place the fish in a baking dish, greased with ghee.
2.
For the marinade, mix all ingredients for the marinade together with 1 - 2 tablespoons water. Pour over the fish and place in the refrigerator for 2 hours. Turn the fish from time to time.
3.
Now put the fish in a pre-heated oven at 180°C (160° fan) | 350F | gas 4 for about 15 - 20 minutes. Add a little water if needed. Before serving, place the fish under a pre-heated broiler for a few minutes to brown (according to taste).
4.
Divide between 4 bowls and place a fish fillet in the center of each bowl. Wash the chili, cut into rings and de-seed. Scatter a few chili and spring onion rings over the fish and sprinkle some lime zest over the top. Serve hot.
