Fish Curry

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Average: 5 (2 votes)
(2 votes)
Fish Curry
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Healthy, because

Even smarter

The paprika brings vitamin C to this dish, which not only strengthens the immune system, but also helps the body to burn fat. Curry is also good for fat burning as it boosts it with capsaicin. At the same time, the spiciness can lift our spirits, as it releases happiness hormones in our body.

If you like it really hot, you can wash a chilli pepper, halve it, remove the seeds, chop it finely and fry it together with the onions. For a higher proportion of vegetables, for example, add a red pepper or carrot to the curry. You can serve a side dish of natural rice with the fish curry.

Author of this recipe:

Ingredients

for
4
Ingredients
600 grams
fish fillet (such as salmon)
1
4
freshly ground black pepper
1 teaspoon
freshly grated Ginger root
1
400 grams
Coconut milk (unsweetened, 400 grams)
2 teaspoons

Preparation steps

1.

Cut fish into bite-sized pieces.

2.

Rinse and halve peppers, remove seeds and ribs, and cut into thin strips.

3.

Blanch tomatoes in boiling water for few seconds, then rinse with cold water, peel, quarter and remove seeds.

4.

Peel and finely chop onion.

5.

In a pan, sauté onions and ginger in hot oil. Add pepper strips and stir in curry paste. Add coconut milk and season lightly with salt. Simmer 3-4 minutes. Add fish and season again with salt, pepper and sugar to taste. Stir in tomatoes and cook 3 minutes more.