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Fish Curry

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Fish Curry
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
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Ingredients

for
4
Ingredients
600 grams
fish fillet (such as salmon)
1
4
freshly ground black pepper
1 teaspoon
freshly grated Ginger root
1
400 grams
Coconut milk (unsweetened, 400 grams)
2 teaspoons

Preparation steps

1.

Cut fish into bite-sized pieces.

2.

Rinse and halve peppers, remove seeds and ribs, and cut into thin strips.

3.

Blanch tomatoes in boiling water for few seconds, then rinse with cold water, peel, quarter and remove seeds.

4.

Peel and finely chop onion.

5.

In a pan, sauté onions and ginger in hot oil. Add pepper strips and stir in curry paste. Add coconut milk and season lightly with salt. Simmer 3-4 minutes. Add fish and season again with salt, pepper and sugar to taste. Stir in tomatoes and cook 3 minutes more.