Spare Ribs in Barbecue Sauce
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
6
- For the spare ribs
- 1 onion
- 1 garlic clove
- 2 kilograms Pork ribs
- For the sauce
- 1 onion
- 1 garlic clove
- 2 Tbsps olive oil
- 100 milliliters tomato puree
- 50 milliliters Ketchup
- 100 milliliters honey
- 60 milliliters Orange juice
- 1 Tbsp apple cider vinegar
- 1 Tbsp soy sauce
- 1 Tbsp Worcestershire sauce
- peppers
- ground paprika
- Tabasco sauce (as desired)
- Beef broth (as needed)
Preparation steps
1.
For the spare ribs, boil pork in a large pot of water. Peel onion and garlic, cut in half and add to pot. Let ribs simmer for 20-30 minutes.
2.
For the sauce, peel onion and garlic and finely chop. Saute in a hot pan with oil until translucent. Add remaining ingredients, season and simmer for a bit. If sauce is too thick, pour in a little broth. Preheat grill.
3.
Drain cooked ribs and dab dry. Brush on sauce and cook for about 20 minutes, adding more sauce as needed. Serve garnished with thyme.
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