Pork Ribs with Barbecue Sauce

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Pork Ribs with Barbecue Sauce
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation

Ingredients

for
4
For the ribs
2 Pork ribs
125 milliliters vegetable oil
1 tsp Mustard
1 Tbsp soy sauce
1 splash Worcestershire sauce
salt
peppers
1 onion
2 garlic cloves
1 bunch mixed Fresh herbs
For the dip
1 onion (chopped very finely)
1 garlic clove (pressed through the press)
10 Tbsps brown sugar
1 tsp salt
freshly ground Black pepper
10 Tbsps Ketchup
1 Tbsp Vinegar
1 splash Worcestershire sauce
2 tsps mustard powder
How healthy are the main ingredients?
sugarKetchupsoy sauceMustardsaltonion

Preparation steps

1.

For the ribs: cut ribs into individual pieces (each about 3-4 ribs). Rinse and pat dry well. Peel and finely chop onion, chop herbs, and squeeze peeled garlic through a garlic press. Combine with remaining ingredients. Coat ribs with the marinade and let stand for about 2 hours. Grill on a hot grill for about 8-10 minutes per side, brushing with marinade often.

2.

For the dip: combine all ingredients in a small saucepan with a thick bottom and simmer for about 15 minutes on low heat, sirring occasionally. Serve ribs with the dip. 

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