Pork Ribs with Barbecue Sauce
- 2 kilograms Pork ribs
- 2 onions
- 2 garlic
- 2 tablespoons vegetable oil
- 100 milliliters Beef broth
- half Organic orange
- juice of lemons
- 2 tablespoons Ketchup
- 1 tablespoon spicy Mustard
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ground paprika
- 1 tablespoon ginger (chopped)
- freshly ground peppers
Place spareribs in a pot and pour boiling water over until ribs are covered.
Peel and halve onion. Add to meat together with a clove of garlic. Simmer for about 40 minutes.
Heat oil in a pan.
Peel onion and dice, add to the pan. Add crushed garlic.
Add broth and orange juice. Bring to a boil and lower heat. Reduce.
Add ketchup, mustard, soy sauce and Worcestershire sauce to the pot.
Add paprika, lemon juice and ginger. Season with salt and pepper.
Remove spareribs from water and place on a baking sheet.
Brush meat with barbecue sauce. Roast under a broiler for about 15-20 minutes, watching carefully. Baste with sauce.Serve.