Soft Orchard Fruit Loaf

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Soft Orchard Fruit Loaf
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Health Score:
Health Score
4,6 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
412
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie412 kcal(20 %)
Protein3.94 g(4 %)
Fat21.42 g(18 %)
Carbohydrates51.79 g(35 %)
Sugar added29.24 g(117 %)
Roughage1.47 g(5 %)
Vitamin A211.9 mg(26,488 %)
Vitamin D0.5 μg(3 %)
Vitamin E1.89 mg(16 %)
Vitamin B₁0.15 mg(15 %)
Vitamin B₂0.17 mg(15 %)
Niacin1.78 mg(15 %)
Vitamin B₆0.02 mg(1 %)
Folate54.69 μg(18 %)
Pantothenic acid0.14 mg(2 %)
Biotin0.31 μg(1 %)
Vitamin B₁₂0.35 μg(12 %)
Vitamin C1.92 mg(2 %)
Potassium85.26 mg(2 %)
Calcium106.34 mg(11 %)
Magnesium7.81 mg(3 %)
Iron1.64 mg(11 %)
Iodine15 μg(8 %)
Zinc0.2 mg(3 %)
Saturated fatty acids12.84 g
Cholesterol97.18 mg
Author of this recipe:

Ingredients

for
8
Ingredients
cup
butter (softened)
½ cup
superfine caster sugar
cup
2
eggs (beaten)
1 teaspoon
½ teaspoon
ground cinnamon
1.333 cups
½ teaspoon
1 pinch
2
ripe Pear (peeled cored and chopped)
How healthy are the main ingredients?
cinnamonPear

Preparation steps

1.
Preheat the oven to 160°C | 325F | gas 3. Grease and line a 2lb loaf tin.
2.
Beat the butter and sugar together, then whisk in the eggs a little at a time, beating thoroughly after each addition. Stir in the vanilla extract and cinnamon.
3.
Using a metal spoon, fold in the flour, baking powder and salt. Stir in the pears.
4.
Pour into a loaf tin, trying to ensure the pears are evenly distributed and bake for 1 hour or until an inserted skewer comes out clean.
5.
Leave to cool in the tin before turning out onto a wire rack to cool completely.