Soft Orchard Fruit Loaf
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Ingredients
for
8
- Ingredients
- ⅞ cup butter (softened)
- ½ cup superfine caster sugar
- ⅔ cup soft dark brown sugar
- 2 eggs (beaten)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1.333 cups self-rising flour
- ½ tsp Baking powder
- 1 pinch salt
- 2 ripe Pear (peeled cored and chopped)
Preparation steps
1.
Preheat the oven to 160°C | 325F | gas 3. Grease and line a 2lb loaf tin.
2.
Beat the butter and sugar together, then whisk in the eggs a little at a time, beating thoroughly after each addition. Stir in the vanilla extract and cinnamon.
3.
Using a metal spoon, fold in the flour, baking powder and salt. Stir in the pears.
4.
Pour into a loaf tin, trying to ensure the pears are evenly distributed and bake for 1 hour or until an inserted skewer comes out clean.
5.
Leave to cool in the tin before turning out onto a wire rack to cool completely.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
