Smoked Tofu with Cabbage and Cumin

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Smoked Tofu with Cabbage and Cumin
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
1 onion
100 grams Sauerkraut (fresh or canned)
2 tablespoons vegetable oil
100 milliliters Vegetable broth
250 grams Smoked tofu
1 tablespoon chopped parsley
How healthy are the main ingredients?
onionSauerkrautparsley

Preparation steps

1.

Peel onions and chop finely. Drain sauerkraut well and chop. Sauté onion in hot oil until translucent. Deglaze pan with broth, stir in sauerkraut and let cook until liquid evaporates, about 10 minutes. Remove from heat and let cool.

2.

Mash tofu with a fork and stir into cabbage mixture. Season mixture with salt, pepper and cumin and sprinkle with parsley to serve.