Smoked Salmon Bagel

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Smoked Salmon Bagel
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Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
722
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie722 cal.(34 %)
Protein28 g(29 %)
Fat36 g(31 %)
Carbohydrates70 g(47 %)
Sugar added0 g(0 %)
Roughage4.7 g(16 %)
Vitamin A0.3 mg(38 %)
Vitamin D2.5 μg(13 %)
Vitamin E2.9 mg(24 %)
Vitamin K3.5 μg(6 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin10.7 mg(89 %)
Vitamin B₆0.4 mg(29 %)
Folate88 μg(29 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.1 μg(5 %)
Vitamin B₁₂2 μg(67 %)
Vitamin C4 mg(4 %)
Potassium445 mg(11 %)
Calcium121 mg(12 %)
Magnesium44 mg(15 %)
Iron1.7 mg(11 %)
Iodine8 μg(4 %)
Zinc1.3 mg(16 %)
Saturated fatty acids19.8 g
Uric acid2 mg
Cholesterol106 mg
Complete sugar6 g

Ingredients

for
1
Ingredients
2 fresh Bagel
softened butter
50 grams cream cheese
peppers
sweet ground paprika
50 grams Smoked salmon (sliced)
1 Tbsp scallions
How healthy are the main ingredients?
cream cheese

Preparation steps

1.

Halve the bagel and dot with butter, then toast.

2.

Spread the cream cheese on the bottom bagel halves, then season with pepper and paprika. Loosely layer the salmon over the cream cheese. Sprinkle with chives, and top with the remaining bagel halves.

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