Smoked Fish with Egg and Cheese on Bread

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Smoked Fish with Egg and Cheese on Bread
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
4 slices Bread
4 slices Cheese
4 pieces smoked Haddock fillet (about 150 grams)
1 tablespoon White vinegar
4 eggs
salt
peppers
How healthy are the main ingredients?
eggsalt

Preparation steps

1.

Toast bread in a hot oven (220°C) (approximately 425°F). Place cheese and fish pieces on top, put it back into the oven and let the cheese melt.

2.

Mix vinegar with about 1 liter )approximately 4 cups) of water in a saucepan. Add cracked eggs individually and slide into the simmering water. Poach for 3 - 4 minutes. Lift out with slotted spoon and place on the bread.