Smoked Fish and Soft Cheese Stacks

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Smoked Fish and Soft Cheese Stacks
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Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
1.333 cups Cottage cheese
2 tablespoons fresh Dill (chopped)
lemon juice
16 Crispbread (rye)
1 cup smoked Salmon (slices)
1 cup crayfish (ready to use, marinated)
How healthy are the main ingredients?
Cottage cheeseSalmonDill

Preparation steps

1.
Mix the cottage cheese with the dill and season with lemon juice. Spread on 8 crispbread rounds.
2.
Place smoked salmon on half the crispbread rounds and crayfish on the others. Place the remaining crispbread rounds on top and serve.