Smoked Fish and Soft Cheese Stacks
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(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 1.333 cups Cottage cheese
- 2 Tbsps fresh Dill (chopped)
- lemon juice
- 16 Crispbread (rye)
- 1 cup smoked Salmon (slices)
- 1 cup crayfish (ready to use, marinated)
Preparation steps
1.
Mix the cottage cheese with the dill and season with lemon juice. Spread on 8 crispbread rounds.
2.
Place smoked salmon on half the crispbread rounds and crayfish on the others. Place the remaining crispbread rounds on top and serve.
