back to cookbook
Smoked Fish and Soft Cheese Stacks
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 ⅓ cups Cottage cheese
- 2 Tbsps fresh Dill (chopped)
- lemon juice
- 16 Crispbread (rye)
- 1 cup smoked Salmon (slices)
- 1 cup crayfish (ready to use, marinated)
back to cookbook
print shopping list
Preparation steps
1.
Mix the cottage cheese with the dill and season with lemon juice. Spread on 8 crispbread rounds.
2.
Place smoked salmon on half the crispbread rounds and crayfish on the others. Place the remaining crispbread rounds on top and serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week