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Smoked Almon Blinis

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Smoked Almon Blinis
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
299
calories
Calories
0
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Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie299 kcal(14 %)
Protein14.59 g(15 %)
Fat12.88 g(11 %)
Carbohydrates29.24 g(19 %)
Sugar added0 g(0 %)
Roughage3.45 g(12 %)
Vitamin A142.61 mg(17,826 %)
Vitamin D1.5 μg(8 %)
Vitamin E1.98 mg(17 %)
Vitamin B₁0.52 mg(52 %)
Vitamin B₂0.51 mg(46 %)
Niacin6.32 mg(53 %)
Vitamin B₆0.23 mg(16 %)
Folate117.56 μg(39 %)
Pantothenic acid0.99 mg(17 %)
Biotin2.18 μg(5 %)
Vitamin B₁₂1.25 μg(42 %)
Vitamin C0.01 mg(0 %)
Potassium312.03 mg(8 %)
Calcium107.8 mg(11 %)
Magnesium17.9 mg(6 %)
Iron1.63 mg(11 %)
Iodine35.42 μg(18 %)
Zinc0.7 mg(9 %)
Saturated fatty acids6.45 g
Cholesterol106.12 mg
Author of this recipe:

Ingredients

for
25
For the blinis
1 ¼ cups
1 ¼ cups
¾ ounce
Fresh yeast (OR 4 g dried yeast)
2 cups
warm milk
2 tablespoons
melted butter
3
eggs (separated)
clarified butter
For the topping
cup
5 ounces
smoked Salmon
Dill (to garnish)

Preparation steps

1.
Mix together the two flours and dissolve the yeast in the milk. Stir the yeast mixture into the flour along with the butter, egg yolks and a pinch of salt. If the mixture is too thick or thin, adjust the amount of milk and flour. Cover and leave to rise in a warm place for around 20 min.
2.
Chill the egg whites and just before cooking the blinis beat them and fold them into the mixture.
3.
Heat some clarified butter in a pan and place tablespoons of the mixture into the pan. Fry the blinis on both sides for 1-2 min until golden brown. Pat dry with kitchen paper and keep warm in the oven if desired.
4.
Top each blini with some smoked salmon and a dollop of sour cream. Garnish with dill and serve immediately.