Blinis with Smoked Salmon
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
20
- Ingredients
- 150 grams Buckwheat flour
- 150 grams Pastry flour (Type 550)
- 1 pinch salt
- 20 grams Yeast (1/2 cube)
- 300 milliliters lukewarm milk
- 2 Tbsps melted butter
- 2 eggs
- Butterfat (for greasing the pan)
- 200 grams Whipped cream
- 400 grams thinly sliced Smoked salmon
- Caviar (for garnish)
Preparation steps
1.
Separate the eggs. Combine the buckwheat flour, all-purpose flour and a pinch of salt in a large bowl. Dissolve the yeast in the lukewarm milk and stir into the flour along with the melted butter. Mix well, cover and let stand in a warm place for about 15 minutes.
2.
Beat the egg whites until stiff and fold into the batter.
3.
Heat a bit of butter in a non-stick pan and spoon about 1 tablespoon of the batter in. Cook until small bubbles begin to rise to the top, then flip and cook the other side for 1-2 minutes. Cover with aluminum foil to keep warm and repeat with the remaining batter.
4.
Serve topped with sour cream, thinly sliced smoked salmon and a small dollop of caviar.
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