Blinis with Smoked Salmon

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Blinis with Smoked Salmon
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
20
Ingredients
150 grams
150 grams
Pastry flour (Type 550)
1 pinch
20 grams
Yeast (1/2 cube)
300 milliliters
lukewarm Milk
2 tablespoons
melted Butter
2
Butterfat (for greasing the pan)
200 grams
400 grams
thinly sliced Smoked salmon
Caviar (for garnish)

Preparation steps

1.

Separate the eggs. Combine the buckwheat flour, all-purpose flour and a pinch of salt in a large bowl. Dissolve the yeast in the lukewarm milk and stir into the flour along with the melted butter. Mix well, cover and let stand in a warm place for about 15 minutes. 

2.

Beat the egg whites until stiff and fold into the batter. 

3.

Heat a bit of butter in a non-stick pan and spoon about 1 tablespoon of the batter in. Cook until small bubbles begin to rise to the top, then flip and cook the other side for 1-2 minutes. Cover with aluminum foil to keep warm and repeat with the remaining batter. 

4.

Serve topped with sour cream, thinly sliced smoked salmon and a small dollop of caviar.